Source: Penina Freedenberg

Yield: 6 servings

Thaw and drain spinach well. In medium sized bowl, beat 1 egg well; add half mashed potatoes; 1/2 cup of grated cheese; and chopped spinach. Combine well. Season with salt & pepper.

Soak matzohs in shallow pan of warm water for about 3 minutes. Place matzohs between 2 towels to absorb excess water. Grease 7 x 9 inch baking pan or 9 inch pie plate with 1 Tbs. oil. Heat the pan in preheated 350 oven.

Carefully line bottom and sides of hot pan with some of the matzoh Spread spinach filling evenly over the matzoh. Cover the filling with remaining matzoh.

In small bowl, beat the remaining 2 eggs; add the remaining potatoes, cheese and oil. Blend well. Spread this over matzoh. Score top with a fork.

Bake for 1 hour or until top is lightly browned.