Cut up the eggplant into quarters & then slice very thin, saute in oil until it reduces into mush. Cut & chop the onions, mushrooms & garlic all together and saute in oil, sprinkle in the spices, about a 1/4 tsp of each, and mix all the eggplant & onions all together. Grate the cheese, & spray Pam into a small rectangular baking dish. Pour some sauce into the dish & lay down some of the matzoh into the sauce, like noodles. Spread on the sauteed veggies, sprinkle on more spices, some Parmesan cheese &more sauce. Continue this until you use up your ingredients, ending with cheese on top. Bake at 350 degrees F for about 35-40 minutes, slice up and its like lasagna.