Recipe By : Adapted from an old Manishewitz flyer by Annice

Serving Size : 8

• 4 cups matzo farfel -- or 6 matzos,broken
• 1/2 cup margarine -- or less
• 1/2 cup onion -- minced
• 1/2 cup celery -- minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon paprika
• 2 teaspoons chicken soup powder
• 1 egg -- beaten
• 1/4 cup parsley -- chopped
• 1 1/2 cups hot water
• 1 cup nuts -- broken

Saute veggies in margarine till tender. Add farfel and toast lightly. Combine seasonings and water and add. Add nuts. Form into cups on an oiled baking sheet, using a 1/3 cup measuring cup to shape them.

Bake about 20 min. at 375F.