Source: Something Different for Passover by Frances AvRutick

Lemon Filling:

• 2/3 cup sugar
• 2 TBS potato starch
• Dash of salt
• 3/4 cup ice water
• 2 slightly beaten egg yolks
• Grated peel of 1 lemon
• 3 TBS lemon juice
• 1 TBS butter or margerine

Mocha Filling:

• 2 oz. semi-sweet chocolate
• 2 cups whipping cream, chilled
• 2 TBS sugar
• 1/4 tsp instant coffee

Chocolate Glaze:

• 4 oz. semi-sweet chocolate
• 1/4 cup water

Lemon Filling: Combine sugar, potato starch and salt in a medium pan. gradually add ice water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over medium heat until bubbly. Boil only one minute-no longer. Remove from heat and stir in butter. Let cool 15 to 20 minutes. Fills 8-10 large or 12-16 small puffs.

Mocha Filling: Melt chocolate (microwave on medium setting for 2 minutes or heat in double boiler). Whip cream with sugar and coffee until stiff. Fold in melted chocolate. Fills 8-10 large puffs or 12-16 small puffs.

Chocolate Glaze: Bring chocolate and water to a boil. Spread small amount immediately on each cream puff. Refrigerate to set.