Yield: 48 servings

• 3/4 cup sweet wine
• 1 1/2 cups sugar
• 1 packet vanilla sugar
• 3/4 cup cocoa
• 1/4 pound margarine
• 1 1/2 cups nuts, broken
• 4 cups matzo farfel, or broken matzos

Melt wine, sugar, cocoa and margarine, Add the rest. Cool. Form into rolls in foil and chill. Slice when cold.