Source: Cooking with Love by Irene Perl

Yield: 4 servings

• 6 eggs, separated (at room temperature)
• 2 boxes chopped broccoli (or spinach)
• 1 onion
• 1 zucchini, coarsely grated
• 4 tablespoon matzo meal
• 2 tablespoon vegetable soup mix
• 1/2 cup mayonnaise
• Salt to taste

Cook broccoli and drain. Put in blender with egg yolks, onion, 2 T. vegetable soup mix and mayonnaise. Add grated zucchini and matzoh meal. Beat egg whites separately. Fold into vegetable mixture. Grease a 9 x 13- inch pan. Bake at 350 degrees F till browned. for about 1 hour.