Yield: 4 servings

• 1 teaspoon oil
• 1 onion, grated
• 1 cup bread crumbs, fresh
• 1 egg
• 1/2 tablespoon salt
• Pinch pepper

Saute onion in oil till browned. Combine with rest. Form into small balls and drop into boiling soup. Cook 5 minutes.

Makes 16 balls.