Source: Weight Watchers' Magazine, April 1992.

Yield: 12 servings

• 2 small pears; cored and coarsely chopped
• 12 dried apricot halves; chopped
• 1/4 cup raisins
• 1 1/2 tablespoons honey
• 1 teaspoon lemon juice
• 1/2 teaaspoon cinnamon
• 1 oz. (2 tablespoons) sweet red wine

In medium bowl, combine pears, apricots raisins, honey, lemon juice and cinnamon; mix well. Stir in wine Cover and refrigerate at least one hour before serving.