Yield: about 2-3 cups, 12 servings

• 2 medium sized pears, cored and coarsely chopped
• 1 tablespoon lemon juice
• 1 cup fresh mango, peeled and diced
• 1/2 cup raisins
• 1/4 cup walnuts
• 1/2 teaspoon cinnamon
• 1 tablespoon honey
• 1 tablespoon sweet Passover wine

Place pears in a mixing bowl and sprinkle with lemon juice. Place all the ingredients except for the wine in the work bowl of a food processor. Pulse once or twice. Transfer mixture to a bowl and stir in wine. Cover and refrigerate at least 1 hour before serving.