Yield: 5 cups
Combine everything except the jam and wine in a large heavy pot. Add water to cover. Simmer over low fire, stirring occasionally. Add small amounts of water periodically, so that the mixture does not stick to the pot. Continue stirring. Cook for at least 90 minutes. When mixture is cohesive, stir in the cherry jam. Let stand until cool. Add enough sweet wine to be absorbed by the choroset mixture. Refrigerate.