Source: "The Yigdal Cookbook" put out by Yeshiva Gedolah Ateres Mordechai in Oak Park, Michigan p. 66
Melt margarine in glass square 8- inch pan in heated 375 degree F oven. Add corn. Beat eggs until fluffy; add to mixture with other ingredients. Bake for 1 hour until brown on top.
This is one way to get rid of the foods in our pantries before Pesach.